[How to make allspice flower cakes]_Homemade methods of allspice flower cakes_How to make allspice flower cakes_How to make allspice flower cakes

[How to make allspice flower cakes]_Homemade methods of allspice flower cakes_How to make allspice flower cakes_How to make allspice flower cakes

In the case of a large temperature difference between morning and evening, the introduction channel is very picky. A good dish is essential. Learning to make five-scallion pie is a must-have for every good mother. Remember to put a small amount of ginger in the cooking process, Garlic, do not put friends who do not like to eat pepper, otherwise it will affect the taste.

1. Knead the flour with water to make a soft and smooth dough, which must be soft.

Cover for half an hour.

2. Cut the shallots into green onions, add salt, allspice and oil and mix well. 3. Dough the dough and separate the dough with the same size. 4. Take a dough and knead it.

5. Put a spoonful of spring onion oil and spread.

6. Use a knife to cut open one by one. Do not cut around.

7. Roll up from top to bottom and grow long.

8, pan from the beginning to the end 9, press flat 10, roll into the cake blank 11 again, brush the pan slightly with oil, put the cake blank 12, one side to golden 13 and then flip the other side to golden.

When you are not happy, cook, and the allspice pancake is a happy displacement, this is a delicious snack from the happiness of the tongue.